*
First Class | Business Class | Entertainment | Food | Service
First Class Meal 1 First Class Meal 2

CAVIAR
 Caviar with Garnish, Melba Toast

SOUP
 Ham and Chicken Clear Soup

 Assorted Bread Roll Served with Butter

APPETIZER
 Lobster Medallion and Balic Salmon
 
SALAD
 Fresh Seasonal Salad with
Thousand Island Dressing
or
Pomelo Dressing

CHINESE MARINATED VEGETABLES(ALTERNATIVE)
 Chinese Marinated Vegetables with Gluten

CHINESE STYLE MAIN COURSE
 Beijing Quan Ju De Roasted Duck

Pan fried Dory, Sauteed Spicy Lamb, Five Treasured Vegetables
Accompanied by Steamed Rice and Bak Choy

Chinese Twist Roll, Vegetable Bun, Sesame Beef Puff Pastry
or
WESTERN STYLE MAIN COURSE
Pan fried Australian Beef Tenderloin
Served with Lyonnaise Potato, Green Asparagus, Pumpkin


SEASONAL FRESH FRUIT
 
DESSERT
 Chocolate Mousse Cake and Assorted Cheese and Crackers

MOVIE SNACK
 Cold Canape, Cup Noodle, Hagen Dazs Ice Cream
Fruit Basket and Sweet Red Bean Soup

 
LIGHT MEAL
 
SEASONAL FRESH FRUIT PLATE
 
 Assorted Bread Roll Served with Butter
 
CHINESE MAIN COURSE
 Shrimp Wonton with Noodle in Soup
or
Sauteed Mixed Chinese Mushroom and Vegetable
Accompanied with Steamed Rice and Chinese Green

Plain Rice Congee

 
WESTERN MAIN COURSE
 Quiche Lorraine with Onion
Served with Roasted Potato Wedge, Green Asparagus

Business Class Meal 1 Business Class Meal 2
SOUP
 Ham and Chicken Clear Soup

Assorted Bread Roll Served with Butter

 
APPETIZER
 Lobster Medallion and Balic Salmon
 
SALAD
 Fresh Seasonal Salad with
Thousand Island Dressing

 
CHINESE MARINATED VEGETABLES(ALTERNATIVE)
 Chinese Marinated Vegetables with Gluten
 
CHINESE STYLE MAIN COURSE
 Panfried Dory, Gui Zhou Chicken
Accompanied by Steamed Rice and Sauteed Tou Mio
or
WESTERN STYLE MAIN COURSE
Panfried Australian Beef Tenderloin
Served with Lyonnaise Potato, Green Asparagus, Pumpkin


SEASONAL FRESH FRUIT
 
DESSERT
 Chocolate Mousse Cake and Assorted Cheese and Crackers
MOVIE SNACK
Cup Noodle, Buds Ice Cream
Fruit Basket and Sweet Red Bean Soup


LIGHT MEAL

SEASONAL FRESH FRUIT PLATE

Assorted Bread Roll Served with Butter

CHINESE MAIN COURSE
Shrimp Wonton with Noodle in Soup
or
Sauteed Mixed Chinese Mushroom and Vegetable
Accompanied with Steamed Rice and Chinese Green

WESTERN MAIN COURSE
Quiche Lorraine with Onion
Served with Roasted Potato Wedge, Green Asparagus
*