CAVIAR
 Caviar with Garnish, Melba Toast
 
SOUP
 OX Tail with Dates Soup
 
 Assorted Bread Roll Served with Butter
 
 
APPETIZER
 Crab Meat Salad with Tobiko, Bresaola
 
 
SALAD
 Fresh Seasonal Salad with
Thousand Island Dressing
or
Caesar Dressing
 
CHINESE MARINATED VEGETABLES(ALTERNATIVE)
 Boiled Pumpkin with Plum
 
CHINESE STYLE MAIN COURSE
 Beijing Quan Ju De Roasted Duck

Sauteed Shrimp, Wu Xi Pork Rib, Sauteed Olive Vegetable
Accompanied by Steamed Rice and Tou Mio

Chinese Twist Roll, Vegetable Bun, Sesame Beef Puff Pastry

or
WESTERN STYLE MAIN COURSE
Grilled Cod Fish with Champagne Sauce
Accompanied by Parisienne Potato and Green Asparagus

SEASONAL FRESH FRUIT
 
DESSERT
 Green Tea Mousse Cake and Assorted Cheese and Crackers

MOVIE SNACK
 Cold Canape, Cup Noodle,Hagen Dazs Ice Cream
Simmered Pear with Rock Suger and White Wood Ear  

LIGHT MEAL
 
SEASONAL FRESH FRUIT PLATE
 
 Assorted Bread Roll Served with Butter  
 
CHINESE MAIN COURSE
 Zhu Hou Beef Tender, Home Made Noodle in Soup
or
Braised Gluten with Oyster Sauce
Accompanied by Steamed Rice and Chinese Green

Plain Rice Congee  
 
WESTERN MAIN COURSE
 Philly Cheese Steak in Puff Pastry
Served with Roasted Potato Wedge with Cumin